96568 95000, 89437 75000
seirravalley@gmail.com
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Breakfast menu
Lunch menu
Evening snacks
Dosa – sambar
Appam –stew
Poori – channa masala or bhaji
Puttu – kadala curry
Idly – sambar
2 varieties of chutney
Fresh juice
Fruits
Corn flakes with hot milk
Tea
Coffee
Boiled egg
Toast (butter or jam)
Meals – sambar, rasasm, kootu curry/thoran/aviyal, kichadi,payasam, pickle,pappad.
Kerala fish curry
Chicken 65
Biryani (chicken, mutton)
Pakkoda
Banana fitters
French fries
Popcorns
Chicken nuggets
Vada